Very forgettable, but will need to redo with lower ratio instead of 4.5/60. Bad oolong habit of filling gaiwan that simply doesn’t work for these light roast greener oolongs. The greenness and roast tends to coalesce in the worst ways. Seems from the description on the dancong that SR is dropshipping Wuyi Origin teas, so this is probably the same, so if anyone has better ratio/temp. suggestions from those, do share
This is You :-D
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Just a chronicle of a stranger’s tea journey. Keeping old notes up to see progression, but no longer really believe in all of them. Trying to learn!! Weekend warrior mostly now; work is tough.
As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a fair amount of solid teas out there, and reading mildly subjective reviews from others > very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.
Location
USA
