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my mum was given this tea as a gift and then brought it along with us on a trip so that i could enjoy a nice cup of tea while we were away.

i don’t know if i would recommend this tea! it is mariage freres, so of course it is drinkable, but i’m not really sure what it’s trying to be. my first thought upon hearing the phrase russian breakfast was that it would be smokey, but instead it was a lot more citrusy and malty than i thought. almost lemony! this tea feels like it has a lot of top notes but then it all sort of disappears, which surprised me. apparently you can enjoy this with a little milk and i imagine you could but i don’t know if i’d like it with milk in?

it is totally re-steepable so you definitely get your money’s worth but i’m not sure if would purchase it. it’s a mild breakfast tea, but not to my taste which is unusual for me because i usually really like breakfast tea!

Flavors: Citrus, Lemon Zest, Malt, Tannin

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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