92

Backlog.

This is the most coconut-y tea I’ve ever tasted. It’s like eating a delicious coconut cream pie or coconut macaroon. Intermingled with the coconut are notes of tropical fruit – pineapple, passionfruit, and lychee – and a burst of sweet flowers. The body is rich and the mouthfeel buttery. I got 8 excellent steeps out of it.

Shibi tea might just be my favorite tea from TTC. It’s consistently good and although the coconut was a little more intense in this harvest than usual, it had the juicy fruit and floral tones that really set it apart from other teas.

Flavors: Coconut, Flowers, Nectar, Tropical

Preparation
205 °F / 96 °C 0 min, 45 sec 4 g 3 OZ / 100 ML
Daylon R Thomas

4 g for 3 oz, damn is that hard Gong Fu.

Daylon R Thomas

Anyway, you’re review is selling me. There was commentary on the season again in the description “Our Shibi collaborator has done it again despite the challenges brought about by this Fall’s weather patterns in Taiwan.” If only they served it in larger quantities than 25 grams for 10 bucks.

Arby

Yeah, I’m sold. I’ll be picking up some of this if I order from TTC soon.

LuckyMe

I actually enjoy Shibi more than the AliShans I’ve had recently. It’s very similar to Shan Lin Xi, and comes from a nearby region I think. The price is a little high but it’s more worth it than a Dayuling IMO. TTC does have frequent sales and low shipping threshold ($25).

BTW, the leaf to water ratio is a little off because Steepster rounds off decimals. I use closer to 3.5g/80ml for gongfu.

Daylon R Thomas

Awesome! Nice to know. The only Dayuling that has impressed me for a good price was the one Berylleb offered. Bummer it is no longer 42 bucks for 150 grams. Thank you!

Daylon R Thomas

The Winter Rhythm 2015 from Taiwan Sourcing has actually been slighlty better than a few Alishans as well.

Illinois Medical Immigration

Good and nice,…i like this…

Login or sign up to leave a comment.

People who liked this

Comments

Daylon R Thomas

4 g for 3 oz, damn is that hard Gong Fu.

Daylon R Thomas

Anyway, you’re review is selling me. There was commentary on the season again in the description “Our Shibi collaborator has done it again despite the challenges brought about by this Fall’s weather patterns in Taiwan.” If only they served it in larger quantities than 25 grams for 10 bucks.

Arby

Yeah, I’m sold. I’ll be picking up some of this if I order from TTC soon.

LuckyMe

I actually enjoy Shibi more than the AliShans I’ve had recently. It’s very similar to Shan Lin Xi, and comes from a nearby region I think. The price is a little high but it’s more worth it than a Dayuling IMO. TTC does have frequent sales and low shipping threshold ($25).

BTW, the leaf to water ratio is a little off because Steepster rounds off decimals. I use closer to 3.5g/80ml for gongfu.

Daylon R Thomas

Awesome! Nice to know. The only Dayuling that has impressed me for a good price was the one Berylleb offered. Bummer it is no longer 42 bucks for 150 grams. Thank you!

Daylon R Thomas

The Winter Rhythm 2015 from Taiwan Sourcing has actually been slighlty better than a few Alishans as well.

Illinois Medical Immigration

Good and nice,…i like this…

Login or sign up to leave a comment.

Profile

Bio

My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

around Chicago

Following These People

Moderator Tools

Mark as Spammer