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chamomile, liquorice, and some lemon myrtle are the dominant notes in this tea. relaxing blend that can go with or without honey – i went without. i didn’t really like this tea when i first got it as the liquorice was quite strong, but it has mellowed over time and now is less potent/strong and thus more drinkable for my tastes.

i’d be asleep by now if not for others waking me up…

Flavors: Flowers, Lemon Zest, Licorice

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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Bio

finding myself in hot water again and again…

I grew up in a tea drinking culture, but my parents were seriously hung up on jasmine tea and oolong tea, so I never really had much exposure to other teas. My horizons expanded when I moved to Japan and discovered genmaicha (roasted rice tea aka popcorn tea). after that, I discovered black teas, red teas, and flavoured teas, how different teas could be by the region, processing methods, water used.

Now I can’t get enough of it!

I experiment with different teas, blending them sometimes to see what the outcome would be. I find my tastes to be quite diverse, but run away from the more floral side of things. Tie Kwan Yin is probably the only one that most people seem to enjoy, that I don’t. Otherwise I am game for most teas. Fruity? love it. Smoky? Mmm. Earthy? bring it on! Light and vegetal? keep pouring!

Location

Toronto, Canada

Website

http://www.leafinhotwater.com

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