This is actually the 2013 version of this tea. It has Yunnan in the name so I immediately come up with an idea of what this should taste like. I’ll learn someday. The leaf is captivating. I’m glad no one was around to watch me playing with the leaf. Non-tea people already look at me with concern. Long and twisted with some heft to the appearance. For Chinese green tea the dry leaf is big. The taste is really hard to define. It isn’t weird. It’s just different. If I am using the term correctly it is umami. It is also quite subtle. The liquor itself has a kind of broth like quality – or at least this is what I’m perceiving.