Jim sent me a sample of this a long long time ago after I told him that I liked my oolong teas to taste like chinese restaurant tea. I thought I had logged it but I guess not. I know I’ve had some of it before now, so I don’t know why I didn’t log it! I found some of this remaining hidden in the back of my tea drawer. It seemed like the perfect choice for reading a book with a cat in my lap.
This brewed up pretty light, so I might not have used enough tea leaves (2 tsp). Despite how light it was, I could still taste a beautiful oolong with a touch of maltiness and nuttiness. It has no astringency. The color of the tea is exactly as pictured. I like it!
Preparation
205 °F / 96 °C
4 min, 0 sec
