Recommended
Very smooth friendly ripe pu-erh. First steeps are sweet and funky with the main overtaste of the fermentation. As you get to several other steeps sweeter more nutty chocolate notes come out. Nice tea.
Flavors: Dark Chocolate, Decayed Wood, Melon, Nutty
Preparation
205 °F / 96 °C
0 min, 45 sec
6 g
8 OZ / 236 ML
