W2T July Teaclub
Very interesting and complex tea..
Rinse: 30s, light peach color.. a little smoke, smooth shou flavor.
Steeps 1&2: 5s, orange/yellow color.. smoky, campfire, wood, wet leaves
Steep 3: 5s, fire orange.. same flavors, but a soothing, warming feeling.. a touch of sweetness
Steep 4: 10s, bright orange.. same flavor.. not my favorite flavor in the world, but it’s alluring.. drawing me to have another sip, and another.. I’m feeling the qi building and also feeling slightly drunk.. off of a yiwu, which is new for me.
Steeps 5&6: 10s, bright orange.. the rough edges of the flavor are gone now, yielding a tea that is smooth, woody, and smooth.
Steep 7: 15s, orange.. Now here’s where I’m going to sound like a nutjob. Add the smallest pinch of salt (literally, a few granules). You won’t notice the salt, but it unlocks a cooling sensation and a sweetness for me that’s amazing. Or maybe I’m just teadrunk. Either way.
Steeps 8&9: 15s, light orange.. still some woodsy notes, but a sweetness is breaking through the noise.. honey-like..
This is as far as I can go right now.. Excuse me while I take a cold shower XD This tea makes me so warm inside. Let me know if I just lost all credibility with the salt thing ;)
Comments
I have added salt and butter before, because in Tibet they drink it with yak butter and salt. Since I am severely in lack of a yak, I added a tiny bit of plain cow milk butter.
Salt!!!! Ohh well why not! I know madman that combine shou and sheng! Was this a shou or a sheng ?
I have added salt and butter before, because in Tibet they drink it with yak butter and salt. Since I am severely in lack of a yak, I added a tiny bit of plain cow milk butter.
salt is ok by me.
I just felt like it needed something to kick it into high gear and that was the first thing I could think of, flavor wise.