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Wow! I love lemon in tea, I love ginger (I eat a lot of ginger with sushi), and I love cookie!

I want to compare this a little to Buttermilk Lemon from TeaG (I’m not spelling that name), but the ginger really adds quite the zing! to the tea.

Normally I don’t like oolong as a base, but I steeped this a lot shorter, and it doesn’t taste as…well, bad…as it normally does. Like a black would be more overpowering (like in 52Teas’ Lemon Meringue Chai), and this is a lot more subtle. There’s a lot of good things working in this tea, and I think the combination of lemon and ginger and cookie is fantastic!

Preparation
2 min, 30 sec 1 tsp 10 OZ / 295 ML

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