70
drank Cabaret by August Uncommon Tea
397 tasting notes

I can’t really decide how I feel about this tea! I got suckered into a purchase thanks in large part to the write-up on the August Uncommon site. (AU hires some fab copywriters!) It’s probably just my pandemic-induced wanderlust exerting its influence, but the description of a gilded café in turn-of-the-century Vienna won me over. Plus, chocolate and cherry! What’s not to love!?

The thing is, I don’t really get much of the cherry flavor. Chocolate, yes, and it’s not a bad chocolate, either — it’s rich and slightly bitter. But the cherry gets a bit lost for me, other than a whiff in the dry leaf. Like many AU teas, this one has almost overwhelmingly powerful scent before steeping, to the point where it’s almost off-putting. Thankfully, the flavor is more subdued.

Hmm… as it cools, the cherry is maybe coming out a little more. But I don’t think I’d identify it as such if I didn’t know it was in there. It’s just a round fruitiness backing up the chocolate and the slightly astringent base.

I’m definitely digging it more as it cools; the flavors come together and make this a satisfying cup. I bet it would make a good nighttime dessert tea if I weren’t sensitive to late-night caffeine.

Worth a try, I’d say, though I don’t imagine I’ll repurchase.

Flavors: Alcohol, Astringent, Chocolate

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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Bio

(she/her)

I was an anxious child who didn’t like change, so when my parents flew across the country for my grandfather’s wedding and left us kids with my aunt and uncle, I was a nervous wreck. Our first night at their house was tough. I couldn’t sleep, so I got up and padded into the kitchen, where my aunt was puttering around. She could tell I was distressed and offered to make me a cup of tea. It was just Celestial Seasonings’ peppermint tea, but it was exactly what I needed. The tea itself, the comfort it represented, the ritual of making it… I was enchanted. I’ve loved tea ever since.

I’m partial to strong, intense flavors and prefer loose-leaf to bagged, but I also appreciate the convenience of bags and sachets. I mostly drink my tea straight but once in a blue moon I’ll add a little plant-based milk, generally oat.

I live in Maryland, USA, with my partner, three dogs, and one cat. I’ve actually been a Steepster reader for years and years, but only started posting in late 2021. :)

When I’m not drinking tea (or sometimes WHILE I’m drinking tea!) I’m reading, rewatching comfort shows, going for a run, knitting, embroidering, hiking, or puttering in the garden. You can find me on Instagram at @kelmishka. (My account is private, but feel free to send a request!)

Favorite ingredients, flavors, etc.

Maple (all-time fave flavor!), vanilla, caramel, and all things dessert-y

Jasmine, lavender, violet, and most floral flavors

Most spices, although I go through phases and sometimes get bored of generic-feeling winter spice blends

Most fruity flavors

Matcha and other vegetal flavors

Not-so-favorite ingredients, flavors, etc.

Bergamot (…although it’s been growing on me lately!)

Hibiscus

Overly artificial flavors (banana, coconut, mango)

Overly herbacious blends, although this varies!

Stevia, monkfruit, and other sugar-alternative sweeteners — blech

Chocolate — it’s hard to get it right in tea, though I love real chocolate!

Animal products, including honey (long-time vegan checking in!)

My ratings

90-100: The best! Will almost definitely repurchase.

75-90: Really good, and potentially worthy of a restock.

60-75: Decent, if not terribly memorable.

50-60: In the “meh” range, but possibly for personal taste reasons.

35-50: I’m not a fan, and this is not very good tea.

20-35: Varying degrees of bad.

1-20: Actively bad. Like really bad. I can’t imagine anyone disagreeing.

Location

Maryland, USA

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