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Yet another November TotM sample from the new wuyi offerings from Verdant.

This pot is very floral and yet is still clearly a wuyi with strong roast notes.

Very unusual, I’m brewing this in a hybrid between gongfu and western, with a large English style tea pot but using a lot of leaf and pulling the basket very quickly after pouring the water. I hope to get back to this leaf with a more orthodox set up sometime soon.