This one is tricky, because cider is an evening drink for me, and guayusa is something I prefer to drink earlier in the day. It was difficult for me to choose this one as a morning tea, but I did today.
The cider spices work so well with the earthy guayusa, and the apple bits are just the perfect amount of sweet. I had my first cup without the brown sugar, but added it for the second infusion. Delicious either way. I don’t like this one as much as Good Morning Sunshine or my favorite, The Killer’s Vanilla, but it’s still quite delicious.
Preparation
6 min, 0 sec
