Recommended
Starts out earthy, grassy, and slightly bitter (not unpleasantly), grows sweeter with subsequent steepings and the vegetal and almost minty top notes really come out. Clean, crisp and delicious! One of my first forays into raw puerh and I love it!
Flavors: Bitter, Cream, Earth, Hay, Mint, Sweet, Vegetal
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
5 OZ / 140 ML
