So far, I have tried the light and basic roast houjicha from Yunomi and enjoyed them. However, I felt like the flavors could have been stronger in those two in particular. When I tried this tea, I felt like I had finally found that intensity of flavor that I had wanted from the previous two. This may sound strange, but the smoky flavor almost reminds me of roasted dried seaweed. My tasting notes on houjichas always make them seem so weird and unappetizing, but I swear that I love them! I think that houjichas have officially taken over genmaichas in my book. Anyway, I have the smoky roast left to try, so I’m thinking I’ll either prefer it to this one or it will be a little too intense for my taste. I’m excited to find out!