Brewed a half cup then iced it down. Poured it into a blender with one container plain greek yogurt, one sliced peach, 1 tablespoon orange blossom honey, and about 1/2 cup vanilla almond milk to make a rather thin but yummy smoothie. Served in a tall glass with a few cubes of ice.
Preparation
190 °F / 87 °C
3 min, 0 sec
1) this was a RoT free sample with their catalog
2) yes, I’m on a smoothie/latte kick lately. Can’t seem to drink a plain ol’ cup of tea. I guess it’s the warmer weather. Or the fact that I keep buying almond milk and trying to use it up. It will pass, I will drink and log “real” tea again one day!