I’d give this four thumbs-up if I could! Alongside Mangalam, this is one of my two favorite single-estate Assam varieties. If you like super-strong, super-malty ones, though, it’s probably not for you. The flavor and color are on the lighter end of the spectrum: sweet and honeyed, with rich floral undertones.
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Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]
Location
Boston, Massachusetts, USA
