Well I know I had a review of this. I recall writing it. Where did it go?
This happens often to me, it seems. Hmph.
Anyhow, I tried something different today. Milk, water, and a whole lotta ice in the blender.
It turned the ice into a strange frothy cloud that I think would go really well if it had been mint. But the cherry was odd. More floral and not very strong. Oh well. Live n learn.
