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Aha!!! I figured it out. Ha!
Two minutes, and an underleafed cuppa = creamy goodness. Not so much on the blueberry, sadly. But then when I have a blueberry cream cheese danish, I seem to remember there being less jelly filling and more cheesey goodness anyhow, so technically it is somewhat accurate to my memory. Oh man I really like it that way.
(underleaf by about %10 to 15- for future reference!)
I had issues with this one too.
I would try to underleaf this one, but that would mean using less tea. :D
Amariel, their greens tend to be that way, I’ve noticed!
Tea Sipper, lol. Try just less time then. That way you can go in for a resteep :P