Oh my god Azzrian you are a doll for sending me this matcha. SO GOOD!!
At first I made it too strong and all I could taste was this chemical bitterness but then I diluted it and all was well.
Well kindof. I guess because my first exposure to Matcha was through a latte, I’m accustomed to it having a thicker feel. and I have a feeling Starbucks adds extra “flavouring” so that it shows through the milk, because when I make a latte at home, it just isn’t the same punch of flavour.
but, I am slowly getting used to the thinner consistency and flavour. In fact, in the butterscotch here, I quite like it that way. Its like a candy but liquid and oh SO VERY TASTY. Werthers? yes please!
This was yesterday. Made using the shaken bottle method.
Then this morning I tried the Blueberry matcha, which I did not like at all so probably won’t write a review, atleast til I try it again. Anyhow, I added some agave and it was much better, more bluberry candy than sugarless jam. THEN I added some butterscotch matcha and it was 10x tastier. Butterscotch (does anyone else have trouble typing that?!) fixes everything. I am a believer :D
Oh and a dash or two of milk didn’t seem to make much difference.
Definitely need to experiment some more.
Rating: 92
I am glad that you are enjoying it! It is SO good in a latte with milk and sweet cream creamer!!
omg that sounds like heaven!!