The directions on the bag said 5 mins?! I listened, and wow I knew that was way too long. It’s become a bitter bitter and astringent. Theres also a nutty quality. Also some vegetal and roasted smell. I know see the gaiwan method, and will use the last of my sample on trying that method.
Preparation
185 °F / 85 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML
