80

Thanks Cheri for the sample!
I must admit, the first and only time I’ve ever had Creme Brulee was on my cruise last month, so I’m not the perfect judge of accuracy here! I can say that this was caramelly and sort of creamy and vanilla-y. I’m not getting much custard from this, but I’m satisfied with what I am getting. I nice sweet dessert tea.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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