Picked this up at the recent Vancouver meet up. OMGsrsly was wondering how this might compare to Butiki’s Ruby Pie, which she can’t have because of the graham crackers (ie gluten). Honestly, I don’t think this really compares. Now I cold steeped this today, so I might have a different flavour profile if I hot steep it.
My cold steep yielded a somewhat tart, and somewhat melon-y and juicy taste. I didn’t pick up any cinnamon or pie crust, though as cavo points out, there’s no pie in the name or description.
I’d like to see how this differs with a normal steep.
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Stacy said they have a gluten free version, it just isn’t on the site! So I’ll have to get some in a couple-ish months… when I need more caramel vanilla assam, and more licorice.
Ha! Yeah!
Yeah Stacy and I talked about gluten free when we were making it since I know there are folks out there with issues. I’m glad she kept that in the background so that you have a chance to try it :)
If I had known I would have ordered it already! :P
Stacy said they have a gluten free version, it just isn’t on the site! So I’ll have to get some in a couple-ish months… when I need more caramel vanilla assam, and more licorice.
Ha! Yeah!
Yeah Stacy and I talked about gluten free when we were making it since I know there are folks out there with issues. I’m glad she kept that in the background so that you have a chance to try it :)
If I had known I would have ordered it already! :P