Lung Ching is another of our flights this weekend and is an early spring tea and is the standard to which all other green teas are measured. It emotes aromas of steamed bok choy and toasted walnuts. It pours a very smooth cup with little dryness. The cup has a delicious meatiness of roasted eggplant, with similar steamed bok choy and toasted walnut flavors as in the aromas. A sweetness of spring clover sneaks through to the top!
Preparation
175 °F / 79 °C
3 min, 0 sec
