Recommended
While this isn’t as perfect as using pure black chai and masala spice to taste, it is a reliably delicious easy cuppa. If you’re willing to wait, you can steep a nice cup with very little and get a deep palette of the spices (cinnamon, anise, cardamom, ) and good old black tea flavor. Absolutely recommend for any strong chai lover.
Preparation
190 °F / 87 °C
6 min, 0 sec
1 tsp
10 OZ / 295 ML