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This tea is much better served hot than cold brewed. I don’t find any new characters jumping out at me, just dimmer versions of the tastes I find in the hot version.

To be fair, I’d already gongfu brewed this tea quite a few times before an attempted cold brew. I’ll give it another shot starting with raw leaves, but I can say for now with certainty that this tea is not one you can stretch simply by icing after a gongfu session.