Somehow, this tastes like a subdued version of Amoda’s Happy Pumpkin. That one is loaded with chunks of pumpkin, and additionally comprises allspice, coconut, cacao nibs, and orange peel—which this one lacks. I would have expected a little more from the Assam base here but I’m detecting mostly cinnamon and ginger with a squash note.
Now to brave walking approximately fifteen blocks in -32°C (with windchill) weather.
