54 Tasting Notes
Amber color after steep.
Smells a bit of malt. Another reviewer mentioned sweet potato or yam. I couldn’t figure out the smell until then but that is it.
It is very smooth. Not bitter and no astringency.
after some cooling the sweetness really starts to come out.
Preparation
Leaves are tightly rolled up into little balls. Smells really floral. Steeps to a light brown (white mug).
Sweet floral taste. No bitter aftertaste of the cheap jasmines teas. Tastes a bit dry, very slightly astringent on the tongue.
Preparation
Dark amber color steep.
Very floral and citrus aroma, strong. But didn’t seem to come out incredibly much in the steep though. Will have to try adjusting the steep times and tea to water ratio i suppose.
bit astringent in the aftertaste
Preparation
Got this at the local ‘Lotte Plaza’ asiain/international supermarket for pretty cheap. 10oz for about $6.
Steeps into a nice amber color. Has nice large leaves. 1.5 tsps expand to take up almost all the volume of a mug. Pleasant aroma with a hint of sweetness but not floral. Taste is the same.