Extremely fragrant jasmine pearls, but I think I might have steeped it too hot. I added a teaspoon of turbinado sugar which mellowed it out a bit. Still delicious but I think I’ll do the water a little less hot.
Flavors: Flowers
Preparation
190 °F / 87 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML