25

I brewed this tea Gong Fu style as I do with most teas.
If you buy this tea to drink and not to age, you are a psychopath. While the steamed leaves have a nice honeysuckle aroma, the tea itself is too astringent to be enjoyed properly. This tea needs 5 years of careful aging AT LEAST to become anything worthwhile.
I am currently aging it, I will review it then. I do have high hopes for it!

Flavors: Astringent, Honeysuckle, Sour, Tannic, Tart

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 4 OZ / 130 ML
Yang-chu

Awesome review. What your fav Jingmai that you had to sit on?

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Yang-chu

Awesome review. What your fav Jingmai that you had to sit on?

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