Strong lemon aroma that gradually subsides, leaving almost only the base black malty tea.
The taste is slightly sour and slightly lemon, with strong malty and earthy notes.
Not bad, but if it comes to lemon teas, I definitely prefer those with peels instead of concentrated juice. They are just more rich and aromatic.
Flavors: Citrus, Earth, Lemon, Malt, Sour
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
