I love it when the combination of temperature and steeping creates the perfect cup of tea. Most of the time I screw it all up, especially if I’m in a hurry in the morning. This morning was a nice exception. I tipped the sample and most of the 5 grams fell out so what the heck I emptied the packet. I caught the kettle just before it started boiling and poured through a pretty wide ceramic infuser into about a 16 oz to go cup. After about 3 minutes or just a tad longer it looked great—a nice golden color with a lovely fragrance. Walking to the car I knew I had a great cup. I couldn’t stop smelling it. Wow. It was even better drinking. Creamy mouthfeel, buttery, nice depth of flavor and a finish that went on forever. Hands down the best oolong i’ve had in a while. This tea made my morning. I just hope I can reproduce it because I will be ordering some more!
190 °F / 87 °C
3 min, 45 sec
5 g
16 OZ / 473 ML