11 Tasting Notes
Recommended
This tea was delicious! I found it in the selection basket at a cafe near my school, and I’m so glad I found it! I absolutely love how delicate the rose is and how beautifully it compliments the heavier/creamier qualities of the vanilla. I could definitely see how over-brewing it may make it taste off though, so I’m fairly certain it should be brewed at a lower temperature than most Ceylon teas (due to the delicate nature of the rose).
Flavors: Creamy, Floral, Rose, Vanilla
Preparation
185 °F / 85 °C
4 min, 0 sec
12 OZ / 354 ML