drank Qi Dan 奇丹 by Old Ways Tea
1637 tasting notes

Spring 2020 harvest.

So very green for an Wuyi oolong. The verdant leaf is visually cloaked by the roast and makes for a soft and deep floral bouquet aroma of gardenia a hint musty mixed with less pronounced darker notes of chocolate and cinnamon. I get the same in the mouth along with acidic forest floor, salty wet rocks, smooth malty suede, slight bitterness. Squash-like finish and bitter cacao aftertaste. The texture is somehow light yet full.

It all melds together pretty well but this tea’s energy was absolutely not jiving with my own. Initially the tea was very warming and relaxing but left me feeling cold over the course of the session. The sleep paralysis/lucid dream I experienced that night I attribute to the tea. The few times I’ve experienced sleep paralysis, it has started with a cold wind rushing over the ears with hurricane force and a complete lack of awareness of occupying an earthly vessel… It’s a very chilling and desolate experience.

Flavorwise, this was one of the better greenish yancha I’ve had. Ignoring the energetic effects, this tea is not inspiring for me; I tend to appreciate more oxidation and higher roast for yancha. Especially Qi Dan. I want warm woodiness with that lovely cinnamon note, not gardenias.

Flavors: Acidic, Biting, Cacao, Chocolate, Cinnamon, Compost, Dark Bittersweet, Drying, Floral, Forest Floor, Gardenias, Leather, Malt, Mineral, Nutty, Salt, Squash, Wet Rocks, Wet Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
beerandbeancurd

Ugh, that sounds terrifying. Sending light.

LuckyMe

Chilling indeed… never imagined a tea could induce night terrors like that

ashmanra

Oh no! I am so sorry you had that awful experience. Virtual hugs to you and prayers for such a good day that it erases all the bad energy hangover!

derk

The first episode within the past half year was terrifying. This episode wasn’t too bad. Once I realized what was going on, I was able to guide my brain into a lucid dreamstate for a short time. It was too cold, though, so I forced myself awake.

Mastress Alita

In my college years, where I was catching sleep at weird hours of the day, I used to have terrible sleep paralysis. It is terrifying, even when there is a part of your brain that consciously knows what is going on and you tell yourself, “This isn’t real.” As I’ve gotten older and have a solid sleep pattern these days, I now rarely have an episode.

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beerandbeancurd

Ugh, that sounds terrifying. Sending light.

LuckyMe

Chilling indeed… never imagined a tea could induce night terrors like that

ashmanra

Oh no! I am so sorry you had that awful experience. Virtual hugs to you and prayers for such a good day that it erases all the bad energy hangover!

derk

The first episode within the past half year was terrifying. This episode wasn’t too bad. Once I realized what was going on, I was able to guide my brain into a lucid dreamstate for a short time. It was too cold, though, so I forced myself awake.

Mastress Alita

In my college years, where I was catching sleep at weird hours of the day, I used to have terrible sleep paralysis. It is terrifying, even when there is a part of your brain that consciously knows what is going on and you tell yourself, “This isn’t real.” As I’ve gotten older and have a solid sleep pattern these days, I now rarely have an episode.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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