85

There a few links in this note for reference and some childhood food-related nostalgia.

Persian teas from What-Cha:

(1A) “Persia Lahijan Hand-Made Black Tea” is how this was sold on What-Cha.
(1B) “Near Eastern Hand-Made Black Tea” is how this was labelled, for reasons, I assume https://steepster.com/teas/what-cha/97378-near-eastern-hand-made-black-tea

(2) “Persia Lahijan Black Tea” is a different tea, probably a different harvest and maybe not ‘hand-made’ https://steepster.com/teas/what-cha/94231-persia-lahijan-black-tea

Had this morning in light of tumultuous times in Iran and grateful I had the opportunity to procure a bag.

I love the aroma. Have you ever had a chocolate-covered potato chip? Two Dayton, OH, companies — Esther Price candies and Mikesells potato chips (cooked in peanut oil) — teamed up to release their own version sometime in the late 90s/early 00s? Getting off track (now I’m craving a Marion’s Pizza), but the aroma is like those tastythings but with a more greasy scent and a little earthy. So maybe more like Wendy’s french fries dipped in a Frosty?

The tea is a mellow easy-drinker. Smooth and medium-bodied with just a touch of astringency and a delicate malty-berry sweetness. Absolutely no bitterness. A friend of the forgetful mind. You can do either one long steep or eek out a second steep if the first one was timely.

This tea feels like a bit of a shadow compared to the probably-not-handmade version but it’s fantastic in its own way. It has to be up there with Dobra Cajovna’s Guria Likhauri black tea from Georgia in terms of drinkability. Really easy-going! If ever I were to have a trusty stand-by black tea in my cupboard, both would occupy that role no doubt. Unfortunately, neither are easily accessible in the States.

Flavors: Berry, Chocolate, Earthy, Malt, Peanut, Potato, Roasted Nuts, Smooth, Wet Wood

gmathis

Potato chip tea! There’s a flavor profile you don’t hear about much, but you’ve made it sound pretty tasty.

derk

It is delicious! I made a cup this morning for a coworker. He doesn’t have a strong sense of taste and doesn’t drink coffee – only the cheapest black teabags on the daily with Coffee Mate hazelnut creamer and sugar. He said this tea was really good and requested another cup.

gmathis

I love coworker reactions — even the ones where I’m told what I’m drinking smells like cologne or stinky feet. (You’d like her!)

Login or sign up to leave a comment.

Comments

gmathis

Potato chip tea! There’s a flavor profile you don’t hear about much, but you’ve made it sound pretty tasty.

derk

It is delicious! I made a cup this morning for a coworker. He doesn’t have a strong sense of taste and doesn’t drink coffee – only the cheapest black teabags on the daily with Coffee Mate hazelnut creamer and sugar. He said this tea was really good and requested another cup.

gmathis

I love coworker reactions — even the ones where I’m told what I’m drinking smells like cologne or stinky feet. (You’d like her!)

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

bicycle bicycle bicycle

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer