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73
drank ImPeachMint Tea by The TeaBook
1644 tasting notes

Way too tired to write a decent review. Whirlwind of a week. Bought a truck which was a big deal. I didn’t have a 4-wheeled vehicle for over 8 years. That’s crazy looking back. I relied on my bicycle, public transit and my motorcycle for so long. Then a real job landed in my lap, which I’ve been working for the past several days. I had an interview for another real job which I should find out about tomorrow. I also started powerlifting again this past week and am forcing myself to do cardio. breathe

All three of my housemates love this tea. I make a pot o’ tisane most nights per week for the house and they request this once or twice every week which means I’m quickly running low on stock. Housemate #3 says he loves the peach flavor of this tea because it doesn’t taste artificial. Housemate #2, who normally adds honey to her teas, says this is flavorful and sweet enough that she doesn’t add a spoonful. Housemate #1 says the tea is moderately minty. Tonight was the first time I had this and I’m exhausted so I don’t have an opinion as of yet. Probably fits my preference reference scale somewhere in the 70s to 80.
Preparation
Boiling 8 min or more 8 OZ / 236 ML
13 comments
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Kawaii433
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Congratz on a getting a real job hehe and a getting a truck :D

mrmopar
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Congrats to you. Hope everything works out with the new job.

gmathis
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This inspires me to experiment! My apple mint is already in need of its first cutting. Never thought of combining with peach!

Martin Bednář
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Congrats as well to a job. And tea sounds interesting. Probably not my cup of tea, but interesting for sure.

hawkband1
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Congrats!

ashmanra
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Woot! Woot!

Roswell Strange
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Hooray! Sounds like all good things! ^^

Mastress Alita
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Huzzah!

Also, I just now noticed you actually changed your bio to the spam bio. Pfffffffffffffffffffffffft. So good!

derk
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Thanks y’all.

gmathis: I’ve not had apple mint but that sounds like it would go well with peach. The mintiness in this rooibos tea I guess comes from a minty variety of tulsi. I did find Moroccan mint at the nursery and planted a pot. Let’s see what I can mix it with this summer!

tea-sipper
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Congrats on all the things. :D

derk
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thankee :)

Kittenna
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Congrats on the real job! :D

derk
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and thank you, too :)

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Comments

Kawaii433
Delete

Congratz on a getting a real job hehe and a getting a truck :D

mrmopar
Delete

Congrats to you. Hope everything works out with the new job.

gmathis
Delete

This inspires me to experiment! My apple mint is already in need of its first cutting. Never thought of combining with peach!

Martin Bednář
Delete

Congrats as well to a job. And tea sounds interesting. Probably not my cup of tea, but interesting for sure.

hawkband1
Delete

Congrats!

ashmanra
Delete

Woot! Woot!

Roswell Strange
Delete

Hooray! Sounds like all good things! ^^

Mastress Alita
Delete

Huzzah!

Also, I just now noticed you actually changed your bio to the spam bio. Pfffffffffffffffffffffffft. So good!

derk
Delete

Thanks y’all.

gmathis: I’ve not had apple mint but that sounds like it would go well with peach. The mintiness in this rooibos tea I guess comes from a minty variety of tulsi. I did find Moroccan mint at the nursery and planted a pot. Let’s see what I can mix it with this summer!

tea-sipper
Delete

Congrats on all the things. :D

derk
Delete

thankee :)

Kittenna
Delete

Congrats on the real job! :D

derk
Delete

and thank you, too :)

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Location

Sonoma County, California, USA

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