97
drank Lime Blossom by Dammann Frères
1644 tasting notes

Wow, this is something totally different and my first Dammann Freres. My favorite florals in teas are citrus blossoms – orange, pomelo and lemon – but they’ve only been mixed in with true teas in small amounts or used in scenting.

I’m not sure what else is in the bag, possibly lime leaf? I was initially put off by the smell of the bag with its strong perfumey aroma but I went through with an infusion. It turns out the brewed tea smells incredibly of floral perfume, not fake and sickening but nevertheless intense in its own way. It is absolutely intoxicating. The taste is light and smooth, a tinge woody and tart but it is mostly dominated by the retronasal activity of the heady and floral lime blossom.

I’ve never been to a spa, but I’ve read about Cameron B mentioning a tisane as being a ‘spa blend.’ This lime blossom tisane seems like one such a place would serve. It’s heady yet light and relaxing and would best be kept a rare treat, at least for me.

Edit: bumped up the rating a little. Wanted to add that I do think tasting this would be a polarizing experience.

Preparation
Boiling 6 min, 0 sec 8 OZ / 236 ML
Mastress Alita

Yaaa… that does not sound like something I could handle, heh.

derk

Hey everybody, this isn’t a citrus blossom. I did some reading: https://en.wikipedia.org/wiki/Tilia and found this is the flower of a temperate tree species in the genus Tilia which contains other species commonly known as lime, linden or basswood depending upon the locale in Europe or the States. The scent of the flower is evocative of a citrus blossom to me (perhaps wishful thinking?). Still an incredible experience.

Chelsey DuBois

Great review!! I’ve got to try this!

ashmanra

I had a tea once with tilia and now I can’t remember which it was. Probably something from Dammann or Gurman’s.

derk

I was browsing earlier through Dammann Frères’ website and saw several of their herbal tisanes contain these flowers. Some of those tisanes went into a wishlist.

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Comments

Mastress Alita

Yaaa… that does not sound like something I could handle, heh.

derk

Hey everybody, this isn’t a citrus blossom. I did some reading: https://en.wikipedia.org/wiki/Tilia and found this is the flower of a temperate tree species in the genus Tilia which contains other species commonly known as lime, linden or basswood depending upon the locale in Europe or the States. The scent of the flower is evocative of a citrus blossom to me (perhaps wishful thinking?). Still an incredible experience.

Chelsey DuBois

Great review!! I’ve got to try this!

ashmanra

I had a tea once with tilia and now I can’t remember which it was. Probably something from Dammann or Gurman’s.

derk

I was browsing earlier through Dammann Frères’ website and saw several of their herbal tisanes contain these flowers. Some of those tisanes went into a wishlist.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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