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Tea in the UK was a bit of an experience, though one I was surprisingly disappointed in certain ways. It’s weird because I know in general UK culture leans more towards coffee at the moment, and What-Cha with Alistair is easily the best loose leaf vendor in the UK, but I was expecting more loose leaf shops than there was. The cultural heritage/museum cafes in every undercroft in every cathedral and castle had amazing Earl Greys and Elderflower teas that were insanely good with a few good teas at some of the coffee shops like the Blueberry Matcha at the Black Sheep Coffee chain, but a lot of other places were mostly the same of what you’d see in the US.

I managed to go to Whittard of Chelsea and Bird and Blend, but Fortnum and Mason was really hard for me to reach since it was just off from the sites I was going to. It was also in a different terminal altogether at the airport, so I decided not to go.

Bird and Blend was hugely disappointing. I’ll go on a mini rant on that later.
I was pleasantly surprised with the teas from this company, beginning with this one. It was a round bagged tea in the Discovery collection box sampler that was a little overpriced, but this assam was exceptionally smooth for a round compostable tea bag. I’d easily rank it above Twinings, Numi and some Republic of Tea blends (though not all).

This was a straightforward assam, but not too astringent after 3 minutes. Had a really nice malt body that wasn’t overpowering, a little bit of a cocoa and toffee vibe in the aftertaste rather than flavor. It’s simple, but effective and easily better than most teabags and way smoother. I was surprised with how good it was for a teabag. Color me happy after a persnickety rant.

Flavors: Cocoa, Malt, Smooth, Tea, Toffee

tea-sipper

I was very glad you had a chance to get to Bird & Blend on your trip, but then was very sad to hear it was disappointing. Sorry about that!

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tea-sipper

I was very glad you had a chance to get to Bird & Blend on your trip, but then was very sad to hear it was disappointing. Sorry about that!

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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