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Love this tea, and one that I thought I added and wrote about on Steepster, but alas, no.

I am working with the same year, 2019, and it’s one of my favorites. It’s got all the notes I associate with Shan Lin Xi-coconut, pineapple, pineapple skin, fresh greens, creamy texture, lingering after taste, and floral aroma that’s so lush and soft that it’s akin to a fabric softener sheet. It’s a little bit more vegetal than some other Shan Lin Xi’s I’ve had, but it’s definitely sweeter and more floral. It’s got enough complexity to boot gong fu going from floral, green, woodsy (slightly), dew, mountain air, jasmine, hyacinth, fruity, to honey and more floral mid steeps, and then sweeter, and it’s well rounded western or even as tumbler grandpa fuel if you are light on the leaves. I got asian pear in steep three yesterday, and it made my easter morning.

What I like about this particular Shanlinxi of the many I’ve had is that it’s incredibly forgiving and has a great energy. The L-theanine-caffeine combo is great and gets me through my mornings. It’s also got decent longevity going up to ten or twelve brews if you really leaf it and flash steep it, but it’s better to have a medium approach and medium to longer brewing time. It’s rarely astringent or too green.

The only downside is price. It costs $10 American Dollars for 25 grams, and though the price is lower as you go up to $28 for 75 grams, it’s still an investment for a tea that is worth the amount, but something that will hurt the pocket if it’s drank daily. Although it’s been my regular ShanLinXi for the last year and a half, it’s mixed in with the other assortment of teas I spend too much money on just to try. I do want to at least keep 25 grams of it around at a time because I like it that much.

Flavors: Coconut, Creamy, Floral, Freshly Cut Grass, Fruit Tree Flowers, Green, Green Beans, Honey, Jasmine, Pear, Pine, Pineapple, Tropical

Leafhopper

LOL, some Shan Lin Xis indeed remind me of fabric softener due to their combo of heavy florals and vanilla. Also, based on my experience, US$10 per ounce is fairly normal for Shan Lin Xi. The one from Camellia Sinensis is slightly less, given the exchange rate, at about CAD$11 per ounce. The offerings from Floating Leaves and Tillerman are maybe a few dollars more. Let me know if you can find a good SLX for less. My wallet would be grateful!

Daylon R Thomas

You know I will. Actually, me and Liquidproust were on a quest for one four years ago. We didn’t find anything perfect, but a lot of what we got was from farmers, ebay, etc. I used to get Lishan from Berylleb King Tea along with Dayuling that was cheaper than some others. I would recommend that company if it weren’t for the change in name. The $6 new customer discount at Wang Family tea also made a huge difference.

Daylon R Thomas

The most affordable Shanlinxi staple we found at the time was Beautiful Taiwan Tea’s Misty Mountain. I’m not sure what the Canadian Rates are or the current price. I stopped buying from them because there was a season that I did not like, and then I took a break from them and explored other companies.

Daylon R Thomas

Their traditional Dong Ding is very good and peachy.

Leafhopper

Daylon, sorry, I just saw your comments. I might order from BTTC in the future. I had a Jin Xuan from them that was nice. Your Shan Lin Xi quest sounds fun.

If it weren’t for their hefty shipping charges, I’d give Wang Family Tea a try, and I might do it anyway because their teas sound so good. However, I’ll wait till the spring teas come out and I have fewer oolongs in my stash!

Daylon R Thomas

Good idea. I’m curious to see what the spring is like this year, too.

Leafhopper

Apparently there’s a drought in Taiwan, which could reduce the amount of tea produced by 30 to 50 percent. I’m not sure if it would affect the quality. Fingers crossed!

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Leafhopper

LOL, some Shan Lin Xis indeed remind me of fabric softener due to their combo of heavy florals and vanilla. Also, based on my experience, US$10 per ounce is fairly normal for Shan Lin Xi. The one from Camellia Sinensis is slightly less, given the exchange rate, at about CAD$11 per ounce. The offerings from Floating Leaves and Tillerman are maybe a few dollars more. Let me know if you can find a good SLX for less. My wallet would be grateful!

Daylon R Thomas

You know I will. Actually, me and Liquidproust were on a quest for one four years ago. We didn’t find anything perfect, but a lot of what we got was from farmers, ebay, etc. I used to get Lishan from Berylleb King Tea along with Dayuling that was cheaper than some others. I would recommend that company if it weren’t for the change in name. The $6 new customer discount at Wang Family tea also made a huge difference.

Daylon R Thomas

The most affordable Shanlinxi staple we found at the time was Beautiful Taiwan Tea’s Misty Mountain. I’m not sure what the Canadian Rates are or the current price. I stopped buying from them because there was a season that I did not like, and then I took a break from them and explored other companies.

Daylon R Thomas

Their traditional Dong Ding is very good and peachy.

Leafhopper

Daylon, sorry, I just saw your comments. I might order from BTTC in the future. I had a Jin Xuan from them that was nice. Your Shan Lin Xi quest sounds fun.

If it weren’t for their hefty shipping charges, I’d give Wang Family Tea a try, and I might do it anyway because their teas sound so good. However, I’ll wait till the spring teas come out and I have fewer oolongs in my stash!

Daylon R Thomas

Good idea. I’m curious to see what the spring is like this year, too.

Leafhopper

Apparently there’s a drought in Taiwan, which could reduce the amount of tea produced by 30 to 50 percent. I’m not sure if it would affect the quality. Fingers crossed!

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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