Thin, dark and wiry leaves brew this tea to an almond golden colored liquor. The first taste on the palate is vegetal but soon fades away and is replaced by sweet, fruity/floral aspects. There isn’t much of an after taste, per se, but is more like breathing fresh springtime meadow air for the next 15 minutes.
Preparation
185 °F / 85 °C
2 min, 0 sec
