What happened? I haven’t tasted “bad” tea since I pulled a bag of Lipton from water poured by a coffee carafe on an airline. I’m an oolong fan and have played with them all, but steep after steep, I was treated to a lovely light sensation that promised li shan, then dropped me with the thud of a taste I can only describe as dirty metal. This is not cheap stuff. Did I wind up with a poor crop? I was hoping to visit again and splurge on the Li Shan Wu Ling, but no more. Sadness.
Preparation
185 °F / 85 °C
3 min, 0 sec
