Not Recommended
Brewed in the “Chinese Gongfu Way” described on the tea’s website (rinse & discard water, 20s, etc.), as brewing the “Western Method” resulted in an intensity of leather flavor that I couldn’t take.
Flavors: Leather
Preparation
175 °F / 79 °C
0 min, 15 sec
5 g
3 OZ / 88 ML