20

Brewed in the “Chinese Gongfu Way” described on the tea’s website (rinse & discard water, 20s, etc.), as brewing the “Western Method” resulted in an intensity of leather flavor that I couldn’t take.

Flavors: Leather

Preparation
175 °F / 79 °C 0 min, 15 sec 5 g 3 OZ / 88 ML

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