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1st pot: Somewhat bitter, dark orange liquor. Brewed in the “Chinese Gongfu Way” described on the tea’s website (rinse & discard water, 10s, 20s) in a porcelain teapot.

2nd pot: Brewed in the same way, but it came out tasting like chocolate, more than leather. Maybe the water was a few degrees cooler? This second pot completely changed my mind about this tea’s potential, if you are willing to experiment with brewing.