Well, I have not had a tea quite like this before, and it is a whole new wonderful experience.
Rinse, then brewed 10 seconds for a couple steeps so far, and saving the leaves for another time.
Tastes of dried fruits with the freshness of pine and wee hint of smoke; a bit of pleasant bitterness sort of like a green pepper. Smells incredibly like apricots – so lovely. The whole sensation of drinking it is different though, from my usual teas, and I almost feel like I am drinking a magical potion. :)
Preparation
205 °F / 96 °C
7 g
4 OZ / 118 ML
Comments
maybe i’ll get a chance this weekend, though no promises as we’re trying to clean our house from top to bottom this weekend!
i haven’t tried the 2014 yet but the 2012 is probably my favourite puerh to date.
Nice. I liked this one a lot – they are probably similar a bit I would imagine.
They are not similar (to me at least). and yay another puerh lover emerging
Haha, ok. :-)
i’m not sure if that makes me happy or sad boychik. haha i love 2012 so much.
I dont think I’ve tried the 2014 either, but do enjoy the 2012 :)
i bought a 2014 cake with my second 2012 so i’ll try to remember to send you some terri
I’ll be curious to see how you like the 2014 in comparison. :)
maybe i’ll get a chance this weekend, though no promises as we’re trying to clean our house from top to bottom this weekend!
Hehe, that’s ok. But hope the cleaning job isn’t too hard and you’ll have time to relax as well! :)
I think you all have the bad batch lot of this. You all should send them to me for proper disposal.
lol
hahaha! :-)