Recommended
Super generous sample from Terri HarpLady – thank you
3G 130 ml gaiwan 212F
Rinse/30/45/45/1min etc
Leaves are black and unruly so I used scale to not underleaf
It’s malty with muscatel and stone fruit notes kinda like Second Flush Darjeeling but with Taiwanese notes as well. Some unmistakable Taiwanese sweetness. Some dryness in aftertaste but not unpleasant . I really liked this tea as much as I like good SF Darj
Thank you Terri for the opportunity to try. It’s a winner
Preparation
Boiling
0 min, 15 sec
3 g
4 OZ / 130 ML
You show those unruly leaves who’s boss! :P This sounds tasty, I may need to start in on Taiwanese blacks soon…
My boyfriend encourages me, which is even worse! Lol.
That sounds really good.