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The scent of this tea was so scrummy. It was sweet and fruity, and I was excited to get brewing right away. And let me tell you, the taste of Tropical Goji Green was just as delicious as its smell. “Flavoring” can be a little tricky because it can overpower the tea, but in this tea it was a nice balance. The flavoring was fruity and slightly tangy, and this paired nicely with the fresh, grassy, and light sweetness of the green tea. I decided to go back for seconds and steeped the bag for a second time. The aromas mellowed a bit, but it was still good the second time around.

Bottom line, this tea was pretty darn tasty. I need more of this stuff because I’m thinking it would make a delicious iced tea. Think of how great it would be to enjoy this outside on a warm day while reading a good book. Fruity and refreshing, I’m sure!

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Bio

Hi! My name is Jackie. I embarked on my tea journey back in 2009, when I received a shiny red stovetop kettle and a box of Celestial Seasonings fruit teas for Christmas. The real adventuring didn’t begin until 2018 though when maternity leave left me craving community and warm, lower caffeinated drinks. I’ve been photographing and writing and filming videos about tea ever since.

I sip “straight teas” and “fanciful, flavored teas” equally. And while I prefer gongfucha, the convenience of steeping in a cup with a basket infuser wins most days for this working mom.

P.S.: You can follow me on Instagram (link below) for more tea musings, tea photography, and alerts for when my new TeaTube videos drop.

Location

Michigan, USA

Website

https://www.instagram.com/__j...

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