I am not a huge fan of Earl Grey, though occasionally I get a craving for it. This is one of my favourites, with the Darjeeling adding a little variety. It’s a clean, airy blend which is heavy on the bergamot (both in flavour and scent). If I am drinking Earl Grey, I want it to be distinguishable. Some EG have a barely-there whiff of bergamont and are just glorified breakfast blends. This one is much more burly in that department.
Flavors: Airy, Astringent, Bergamot
Preparation
195 °F / 90 °C
2 min, 30 sec
2 tsp
150 OZ / 4436 ML