Recommended
I thought this combination of flavors could potentially come off harsh and bitter, but it’s actually quite delicious. It’s definitely not as astringent as I expected— the pepper hits you first but it’s pretty mild, then you taste the green tea, and then something savory and herbal. I drink this plain… it might taste weird with sugar. Green tea can sometimes give me an upset stomach, but this one doesn’t.
Preparation
200 °F / 93 °C
4 min, 0 sec
Quite a daring combo! This is the kind of tea I would be to afraid to try without making sure that somebody else had tried it and lived to tell the tale.