I’ve never had tea this fresh before. It was harvested on March 15th and I tasted it for the first time on April 4th! This freshness is indescribable. The aroma is almost overwhelming while the liquor is almost clear. The flavor is like fresh baby spinach with a cashew undertone. I don’t have many words, this is just wonderful and I’m going to enjoy what little I have until I can get more.
Preparation
160 °F / 71 °C
0 min, 45 sec
