I was about to ship the rest of this sample when I realized I had yet to do a tasting note. Made just enough for a quick cup and here’s what I think: om nom nom.
Molasses, toast and malt. Bold but smooth blend. Dark and tasty, perfect for morning tea. A very mild astringency with a slight bitter note at the end that doesn’t linger. I’d actually consider buying a pound of this.
I love tasting things. Slowly, I’m getting better at it.
I am a coffee convert; the 5+ cups of strong coffee I used to drink every day has trickled down to 1-2 cups a week, if a pot’s already brewed and I’m feeling lazy. Otherwise, tea all the way!
It’s been a few months now, which is enough for me to know that everyone likes different things about their cup. Personally I like my teas the way I like my men—strong and naked, with no artificial flavors or preservatives. Also dry, and in a tin. Hah!
Life is interesting and occasionally irritating. Because of this, I am sometimes laser-eyed, but a nice cup of tea usually helps.
Lovely green Oregon
