This tea is just not cooperating with me. I’m not getting the dark oolong goodness others are getting, but a light roasted oolong with a golden ochre colour.
I tried first at 185F steeping, and the tea was on the light side, but with a good caramel sweets flavor, with a light nutty roasty oolong background. A little bit of orange flavor, but still good. Overall, light and watery on flavor.
So I went in again, this time with 200F water and a bit more leaf. The caramel flavor is brighter, with the oolong tasting sharper, but still not rich, and with some light to moderate astringency at the end, making the cup not as enjoyable – it lacked that smoothness my last cup had.
I was actually going to review it for Oolong Owl, but yeah, not happy this tea isn’t turning out how others here are getting it.
Have you tried Golden Moon’s sugar caramel oolong? Yum.
I haven’t, but Golden Moon is on my list to order from sometime. So many teas!